Table 2.
Impact of irrigation regimes and different exogenously applied substances on the antioxidant enzymatic activity of diverse rice genotypes over two summer seasons of 2021 and 2022.
Studied Factor | Catalase (Unit mg/protein) |
Peroxidase (Unit mg/protein) |
Proline content (μmol g/DW) |
|
---|---|---|---|---|
Irrigation | ||||
Well-watered | 0.638 b | 1.58 b | 0.505 b | |
Drought stress | 0.817 a | 1.93 a | 0.977 a | |
Foliar application | ||||
Untreated control | 0.627 d | 1.49 c | 0.552 c | |
Nano-silicon | 0.847 a | 1.97 a | 0.799 ab | |
Potassium sulfate | 0.685 c | 1.76 b | 0.772 b | |
Proline | 0.752 b | 1.80 b | 0.842 a | |
Genotypes | ||||
IRRAT | 0.674 b | 1.70 b | 0.623 c | |
G178 | 0.792 a | 1.85 a | 0.835 a | |
IR64 |
0.717 ab |
1.71 b |
0.765 b |
|
ANOVA | df | P value | ||
Irrigation (IR) | 1 | <0.001 | <0.001 | <0.001 |
Foliar application (FA) | 3 | <0.001 | <0.001 | <0.001 |
Genotype (G) | 2 | <0.001 | <0.001 | <0.001 |
Year (Y) | 1 | 0.052 | 0.402 | 0.059 |
IR × FA | 3 | <0.001 | <0.001 | <0.001 |
IR × G | 2 | <0.001 | <0.001 | <0.001 |
IR × Y | 1 | 0.093 | 0.267 | 0.402 |
FA × G | 6 | <0.001 | <0.001 | <0.001 |
FA × Y | 3 | 0.059 | 0.046 | 0.267 |
G × Y | 2 | 0.076 | 0.057 | 0.065 |
IR × FA × G | 6 | <0.001 | <0.001 | <0.001 |
IR × FA × G × Y | 3 | 0.771 | 0.608 | 0.608 |