Table 2.

Summary of blood biochemistry analysis of the study population (N=978).

Characteristic	Values, mean (SD)
Fasting plasma glucose (mmol/L)	6.1 (1.6)
Postprandial plasma glucose (mmol/L)	8.9 (3.2)
Hemoglobin A1c (%)	5.9 (1.2)
Total bilirubin (μmol/L)	13.2 (7.4)
Uric acid (μmol/L)	330.8 (79.1)
Triglyceride (mmol/L)	1.8 (1.4)
Total cholesterol (mmol/L)	4.8 (1.2)
High-density lipoprotein-cholesterol (mmol/L)	1.3 (0.5)
Low-density lipoprotein-cholesterol (mmol/L)	2.9 (0.9)
Alanine transaminase (U/L)	27.9 (16.0)
Aspartate transaminase (U/L)	26.4 (14.5)
γ-Glutamyl transpeptidase (U/L)	36.2 (23.7)
High-sensitivity C-reactive protein (mg/L)	2.2 (3.6)
Platelets (×109/L)	211.8 (54.8)
Hemoglobin (g/L)	136.9 (26.5)
Urea (mmol/L)	8.5 (31.4)
Creatinine (μmol/L)	70.5 (18.5)