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. 2023 Sep 14;33(5):1221–1231. doi: 10.1007/s10068-023-01417-8

Table 2.

The predicted and observed OTA degradation results for Box–Benken Design matrix

Exp. no	Variables			OTA Degradation (%)
Exp. no	X₃ (Sucrose; %)	X₆ (Yeast Extract; %)	X₁₀ (Wheat Bran;%)	Observed	Predicted
1	2 (0)	0.3 (+ 1)	0.3 (+ 1)	46.22	45.78
2	2 (0)	0.2 (0)	0.2 (0)	40.67	41.29
3	1 (− 1)	0.2 (0)	0.1 (− 1)	40.89	39.55
4	2 (0)	0.2 (0)	0.2 (0)	41.78	41.29
5	1 (− 1)	0.1 (− 1)	0.2 (0)	37.78	38.67
6	2 (0)	0.1 (− 1)	0.1 (− 1)	36.00	36.44
7	2 (0)	0.2 (0)	0.2 (0)	42.22	41.29
8	2 (0)	0.3 (+ 1)	0.1 (− 1)	40.89	41.33
9	3 (+ 1)	0.3 (+ 1)	0.2 (0)	45.33	44.44
10	1 (− 1)	0.3 (+ 1)	0.2 (0)	41.78	42.67
11	2 (0)	0.2 (0)	0.2 (0)	40.00	41.29
12	3 (+ 1)	0.2 (0)	0.3 (+ 1)	45.33	46.67
13	3 (+ 1)	0.2 (0)	0.1 (− 1)	40.00	40.44
14	1 (− 1)	0.2 (0)	0.3 (+ 1)	44.44	44.00
15	2 (0)	0.1 (− 1)	0.3 (+ 1)	43.11	42.67
16	3 (+ 1)	0.1 (− 1)	0.2 (0)	41.33	40.44
17	2 (0)	0.2 (0)	0.2 (0)	41.33	41.26