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. 2024 Feb 23;10:e1871. doi: 10.7717/peerj-cs.1871

Table 2. Nutrient consumption measured.

Week number pH measured Average ppm measured/Week (EC X 700) Stage identified
Week 1 5.6 1,120 Vegetative
Week 2 5.8 1,330 Vegetative
Week 3 5.5 1,470 Vegetative
Week 4 5.8 1,575 Vegetative
Week 5 5.6 1,715 Vegetative
Week 6 5.4 2,100 Flower
Week 7 5.6 2,240 Flower
Week 8 5.5 2,250 Flower
Week 9 5.7 2,380 Flower
Week 10 5.5 2,390 Fruit
Week 11 5.6 2,520 Fruit
Week 12 5.3 2,555 Fruit
Week 13 5.2 2,450 Fruit
Week 14 5.5 2,660 Fruit
Week 15 5.4 2,730 Fruit