Table 2. Nutrient consumption measured.
| Week number | pH measured | Average ppm measured/Week (EC X 700) | Stage identified |
|---|---|---|---|
| Week 1 | 5.6 | 1,120 | Vegetative |
| Week 2 | 5.8 | 1,330 | Vegetative |
| Week 3 | 5.5 | 1,470 | Vegetative |
| Week 4 | 5.8 | 1,575 | Vegetative |
| Week 5 | 5.6 | 1,715 | Vegetative |
| Week 6 | 5.4 | 2,100 | Flower |
| Week 7 | 5.6 | 2,240 | Flower |
| Week 8 | 5.5 | 2,250 | Flower |
| Week 9 | 5.7 | 2,380 | Flower |
| Week 10 | 5.5 | 2,390 | Fruit |
| Week 11 | 5.6 | 2,520 | Fruit |
| Week 12 | 5.3 | 2,555 | Fruit |
| Week 13 | 5.2 | 2,450 | Fruit |
| Week 14 | 5.5 | 2,660 | Fruit |
| Week 15 | 5.4 | 2,730 | Fruit |