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Percentage of scoring 1 point for food groups by DD
| Food groups | 2018 | 2011 | ||
|---|---|---|---|---|
| Better DD | Poor DD | Better DD | Poor DD | |
| Cereal | 99.94% | 99.94% | 99.91% | 99.93% |
| Vegetables | 98.96% | 88.38% | 98.50% | 87.73% |
| Fruits | 73.97% | 25.90% | 67.17% | 20.57% |
| Soybeans and its products | 79.88% | 26.56% | 84.75% | 33.96% |
| Eggs | 95.23% | 53.11% | 95.60% | 48.02% |
| Meat | 95.54% | 63.46% | 93.92% | 59.76% |
| Fish | 80.17% | 25.10% | 78.58% | 23.41% |
| Milk and dairy products | 61.79% | 13.68% | 52.48% | 9.50% |
| Oil | 100.00% | 100.00% | 100.00% | 100.00% |
DD, Dietary Diversity
