Table 7.
Techniques to identify (possible) causes of external texture.
(Possible) cause | Technique(s) | Ref. | Effort | Value |
---|---|---|---|---|
Molecular level | ||||
Moisture profile | MRI | (Esveld et al., 2012) (Isik et al., 2018) (Yang et al., 2019) | ++ | +++ |
T2-NMR imaging | Li et al. (2020c) | +++ | +++ | |
XRT (density) | Watanabe et al. (2008) | ++ | +++ | |
Drying oven method | + | + | ||
Glass transition | DSC | (Kasahara et al., 2002) (Rahimi et al., 2017) | + | +? |
DMTA | Rouillé et al. (2010) | + | ++ | |
Cellular level | ||||
Case hardening | Microscopy | Reeve and Neel (1960) | + | + |
MRI | Ruan et al. (1991) | ++ | ++ | |
Microstructural level | ||||
Porosity/structure | XRT (X-ray tomography) | (Van Koerten et al., 2015) (van der Sman et al., 2021) (Van der Sman et al., 2018) (Van Dalen et al., 2007) | ++ | +++ |
Direct immersion method | Kalogianni and Papastergiadis (2014) | + | ++? | |
UV-VIS CSLM | Achir et al. (2010) | ++ | ++ | |
light microscopy | Reeve and Neel (1960) | + | + | |
Corner compactness | SEM | Sadeghi et al. (2021) | ++ | + |
Oil adsorption | T2-NMR/MRI | (Yang et al., 2020) (Isik et al., 2018) | ++ | ++ |
Crust level | ||||
Crust thickness | MRI | ++ | ++ | |
Image analysis | + | ++ | ||
Crust strength/hardness | Texture analyzer | + | + |