Table 2.
Contents of short-chain fatty acids in breast milk.
| Fatty acids type | Fatty acids | Mean ±SD | Median IQR (25, 75) |
|---|---|---|---|
| SCFAs (pmol/g) | C2 | 12.83 ± 36.67 | 4.83 (3.83, 5.67) |
| C3 | 4.32 ± 2.43 | 3.92 (2.43, 5.81) | |
| C4 | 46.93 ± 38.86 | 34.88 (16.36, 69.10) | |
| iC4 | 1.36 ± 3.29 | 0.79 (0.57, 1.00) | |
| mC4 | 2.38 ± 1.59 | 1.93 (1.02, 3.41) | |
| iC5 | 0.98 ± 3.53 | 0.29 (0.19, 0.39) | |
| C5 | 0.59 ± 0.49 | 0.49 (0.19, 0.69) | |
| Total | 69.39 ± 86.83 | 47.13 (24.59, 86.07) |