Table 2.

Allowed and restricted food in congenital glucose–galactose transporter deficiency.

Group of food	Allowed	Restricted
Dairy products	None	All: milk, human milk, formulas with lactose, butter, yogurt, cheese, ice cream, industrialized food with lactose, condensed milk, cream, all sorts of dairy products
Fruits	All kinds: banana, apple, peach, strawberry, oranges, pear, watermelon, unsweetened juice	Fruits with added sugar, fruits in syrup, fruit juice with sucrose, marmalade, jellies
Cereals	Rice, noodles, potato, quinoa, wheat, unsweetened cereal, bread with fructose, oats, and whole grain without sugary coating	Sweetened cereal, biscuits, bread with sucrose and milk, all desserts made with sugar and milk, commercial cookies, and cakes
Vegetables	All kinds	None
Animal protein	All sorts: fish (salmon, tuna, catfish), egg, chicken, beef, turkey, duck, pork, lamb, goat, seafood (shrimp, crab, clams, lobster, scallops, oysters, mussels)	None
Legumes	Beans, soybeans, chickpeas, lentils, peas	None
Nuts	All: Cashews, peanuts, almonds, hazelnuts, walnuts, Brazil nuts, pecans, pine nuts, pistachios	Praline nuts with sugar
Fats and oils	All vegetable oils	Frostings, meringue with sugar
Sweeteners and flavorings	Fructose, honey, cocoa, sugar-free marmalade	Glucose, dextrose, dextrin, glucose polymers, maltodextrin, maltose, corn syrup, lactose, stevia, sugar (sucrose), candies, chocolate, ketchup with sugar