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. 2024 Feb 20;80(Pt 3):67–72. doi: 10.1107/S2053230X24000943

Table 2. Crystallization.

Method Vapor diffusion
Plate type Sitting drop
Temperature (K) 293
Protein concentration (mg ml−1) 4
Buffer composition of protein solution 20 mM Tris–HCl pH 7.5, 250 mM NaCl, 1 mM MgCl2, 1 mM DTT, 5% glycerol
Composition of reservoir solution 90 mM Tris–HCl pH 8.5, 4.77%(w/v) PEG 4000, 360 mM CaCl2, 4.8%(v/v) 1-propanol
Volume of drop (µl) 1.0
Volume of reservoir (µl) 500