Table 2.

Antimicrobial activities of compounds 1–3 (MIC).^a

strains	1		2		3		positive control
	μg/mL	μM	μg/mL	μM	μg/mL	μM	μg/mL	μM
E. tardab	32	96.38	–	–	–	–	2	6.19
V. anguillarum b	32	96.38	64	201.26	32	96.96	0.5	1.55
V. harveyi b	–	–	–	–	–	–	0.5	1.55
E. coli b	–	–	–	–	–	–	0.5	1.55
V. vulnificus b	–	–	–	–	–	–	2	6.19
P. aeruginosa b	–	–	–	–	–	–	2	6.19
M. luteus b	–	–	–	–	–	–	0.5	1.55
C. diplodiella c	8	24.10	4	12.58	2	6.06	0.5	1.55
P. digitatum c	8	24.10	8	25.16	8	24.24	0.5	1.55
A. brassicae c	16	48.19	16	50.31	8	24.24	0.5	1.55
C. spicifera c	4	12.05	4	12.58	4	12.12	0.5	1.55
F. proliferatum c	2	6.02	4	12.58	4	12.12	0.5	1.55
C. gloeosporioides c	4	12.05	4	12.58	16	48.48	1	3.10

^a“–”: MIC > 64 μg/mL. ^bChloramphenicol as positive control. ^cAmphotericin B as positive control.