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. 2024 Mar 4;15:35. doi: 10.1186/s40104-024-00991-z

Table 2.

Effect of combining xylo-oligosaccharides and arabinoxylan-rich fraction (XOS/AXRF) on growth performance at different dietary phases

Period Parameter Control ± SE XOS/AXRF ± SE P-value
Starter (d 1–14) ADG, g 24.6 0.54 24.1 0.62 0.5775
ADFI, g 34.4 1.79 36.4 1.06 0.3568
FCR, g/g 1.40 0.06 1.51 0.05 0.1539
Grower (d 14–28) ADG, g 63.6 0.63 64 1.14 0.8020
ADFI, g 110 2.34 104 1.78 0.0601
FCR, g/g 1.73a 0.04 1.62b 0.02 0.0454
Finisher (d 28–42) ADG, g 83.9 1.62 86.3 1.58 0.3051
ADFI, g 169.2 4.30 161.4 3.11 0.1625
FCR, g/g 2.02a 0.04 1.87b 0.01 0.0012
Overall (d 1–42) ADG, g 57.4 0.69 58.1 0.87 0.5056
ADFI, g 104.5 2.18 100.6 1.60 0.1666
FCR, g/g 1.82a 0.04 1.73b 0.01 0.0264
Mortality, % 1.56 1.56 1.56 1.56 1.0000

Control Corn/soybean meal-based diet, XOS/AXRF Control diet supplemented with 0.5% of XOS and 1% AXRF. ADG Average daily gain, ADFI Average daily feed intake, FCR Feed conversion ratio, SE Standard error

a,bDifferent superscripts in the same row differ significantly at P < 0.05 level in t-Student test