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. 2024 Feb 28;22:101254. doi: 10.1016/j.fochx.2024.101254

Fig. 4.

Fig. 4

GC-IMS analysis of different fermentation stages. (A) Types of volatile compounds at different stages of fermentation; (B) PCA analysis of GC-IMS; (C) 2D topographic maps; (D) The difference comparison topographic maps; (E) Gallery plot of the volatile compounds in different stages of fermentation; (F) PLS-DA score plot of samples. (G) VIP scores of volatile compounds in PLS-DA.