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. 2024 Feb 28;22:101254. doi: 10.1016/j.fochx.2024.101254

Fig. 6.

Fig. 6

Changes in core microbial communities during fermentation and their correlation with physicochemical indicators and sensory characteristics. Note: The red line connecting the circles indicates a positive correlation and the blue line indicates a negative correlation between microbiota and indicators. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)