Table 10.
Nitrogen intake, excretion, and litter ammonia concentrations of Ross × Ross 708 male broilers fed reduced crude protein diets while maintaining amino acid concentrations from 1 to 33 d of age.1
| Dietary treatments | Calculated CP2, % | N Intake, g/bird | N excretion |
NH3, mg/kg5 | |||
|---|---|---|---|---|---|---|---|
| g/bird3 | % Intake | g/kg BW gain | g/kg total meat4 | ||||
| 1) Control (DL-Met, L-Lys, L-Thr) | 23.23, 20.69, 19.13 | 79.22a | 21.42a | 27.00 | 10.87a | 20.24a | 93.68a |
| 2) Control + L-Val | 22.31, 19.95, 18.58 | 81.47a | 21.70a | 26.61 | 10.57ab | 19.94ab | 86.25ab |
| 3) Control + L-Val, Gly6 | 22.44, 19.95, 18.58 | 79.40a | 20.86ab | 26.30 | 10.31ab | 19.22ab | 76.42ab |
| 4) Control + L-Val, Gly, L-Ile6 | 21.95, 19.52, 18.28 | 80.36a | 21.23ab | 26.54 | 10.47ab | 19.69ab | 70.94ab |
| 5) Control + L-Val, Gly, L-Ile, L-Arg6 | 21.23, 18.95, 17.80 | 76.81b | 20.31ab | 26.38 | 10.24ab | 19.06ab | 56.35ab |
| 6) Control + L-Val, Gly, L-Ile, L-Arg, L-Trp6 | 19.81, 17.31, 16.87 | 70.21c | 18.00b | 25.68 | 9.27c | 17.51c | 48.85b |
| Pooled standard error | 0.83 | 1.04 | 1.25 | 0.48 | 0.86 | 16.15 | |
| Preplanned orthogonal contrast | Probabilities | ||||||
| Treatment 1 vs. 2 | 0.06 | 0.80 | 0.77 | 0.55 | 0.75 | 0.73 | |
| Treatment 1 vs. 3 | 0.88 | 0.61 | 0.60 | 0.27 | 0.27 | 0.42 | |
| Treatment 1 vs. 4 | 0.34 | 0.87 | 0.74 | 0.47 | 0.58 | 0.29 | |
| Treatment 1 vs. 5 | 0.044 | 0.31 | 0.64 | 0.22 | 0.21 | 0.09 | |
| Treatment 1 vs. 6 | < 0.001 | 0.003 | 0.32 | 0.003 | 0.005 | 0.041 | |
| Diet | < 0.001 | 0.02 | 0.95 | 0.06 | 0.07 | 0.34 | |
Values represent least-square means for 10 replicate pens.
Calculated CP content in the starter (1–14 d of age), grower (15–25 d of age), and finisher (26–33 d of age) diets, respectively.
Litter N concentration at the conclusion of the experiment (day 33) was subtracted by litter N concentration before bird placement (day 0).
Total meat includes the sum of wings, drums, thighs, and total breast meat.
Values were determined using temperature as a covariate. Temperature was included as a covariate to account for any ammonia concentration variation as ammonia is temperature dependent and there was some variation in the room temperature while equilibrium concentrations were recorded.
Glycine was added to diets only from day 1 to 14.
Means within columns with different superscripts are significant (P < 0.05).