Table 5.
Location | Facility | Frequency, n (%) | ||
---|---|---|---|---|
MDR | XDR | PDR | ||
E. coli | ||||
Lusaka | Chilenje | 25 (16) | — | — |
Kalingalinga | 34 (22) | — | — | |
Kanyama | 24 (16) | 1 (100) | — | |
Ndola | Lubuto | 28 (18) | ||
Mapalo | 22 (15) | |||
Masala | 20 (13) | |||
Total (E. coli) | 153 (75) | 1 (3) | 0 | |
Enterococci | ||||
Lusaka | Chilenje | 11(21.5) | 8 (28) | — |
Kalingalinga | 5 (10) | 4 (14) | — | |
Kanyama | 13 (25) | 10 (34) | 1 (100) | |
Ndola | Lubuto | 12 (23.5) | 4 (14) | — |
Mapalo | 5 (10) | 2 (7) | — | |
Masala | 5 (10) | 1(3) | ||
Total (Enterococci) | 51 (25) | 29 (97) | 1 (100) | |
Total (E. coli and enterococci) | 204 (100) | 30 (100) | 1 (100) |