Table 1.

Chemical analysis of the experimental Moringa oleifera leaf meal

Component	%
Dry matter	95.20
Crude protein	21.90
Crude fiber	12.94
Ether extract	3.16
Nitrogen free extract	50.38
Ash	6.82
Total polyphenols	3.91
Tannins	1.90
Phytate	2.54