Table 7.
Traits (%) | Control | MOLM levels (%) | SEM | p-value | |||
---|---|---|---|---|---|---|---|
| |||||||
0.25 | 0.50 | 1.0 | 2.0 | ||||
Dressing | 61.75c | 71.45a | 70.09a | 67.39b | 66.87b | 1.721 | 0.0003 |
Total edible parts | 68.84c | 76.90a | 75.70a | 71.00b | 70.92b | 1.760 | 0.0001 |
Liver | 1.98 | 2.09 | 1.93 | 2.24 | 2.23 | 0.0612 | 0.0947 |
Gizzard | 2.58 | 3.02 | 3.17 | 3.54 | 3.08 | 0.0913 | 0.0992 |
Pancreas | 0.316 | 0.355 | 0.334 | 0.353 | 0.359 | 0.0151 | 0.2921 |
Abdominal fat | 0.964a | 0.154c | 0.224c | 0.524b | 0.496b | 0.0272 | 0.0008 |
Spleen | 0.023 | 0.025 | 0.022 | 0.038 | 0.043 | 0.0023 | 0.0881 |
Thymus | 0.323 | 0.306 | 0.277 | 0.269 | 0.383 | 0.0291 | 0.0963 |
MOLM, Moringa oleifera leaf meal; SEM, standard error of mean.
Means in the same row followed by different letters are significantly different at (p<0.05).