Table 2.
Association between HBV infection and calcium (dietary and serum calcium) in different models
| Log10 dietary calcium intake | Serum calcium concentration | |||
|---|---|---|---|---|
| OR (95%CI) | p value | OR (95%CI) | p value | |
| Model 1 | 0.30 (0.19, 0.48) | < 0.001 | 0.12 (0.02, 0.66) | 0.015 |
| Model 2 | 0.49 (0.29, 0.83) | 0.008 | 0.12 (0.02, 0.69) | 0.018 |
| Model 3 | 0.37 (0.19, 0.76) | 0.006 | 0.11 (0.02, 0.63) | 0.013 |
OR odds ratio, CI confidence interval. Model 1: No covariates were adjusted. Model 2: Adjusted for age, sex, race/ethnicity, education level, marital status, BMI, smoking, diabetes and hypertension. Model 3: Adjusted for fat, SFA, MUFA, PUFA, VB6, VB12, VC, VD, folate, caffeine and HDL, in addition to the covariates included in Model 2