Table 4.
The Correlations Between Relative Reactivities of IgG Glycans with Lectins
| Correlations Between Lectins’ Relative Reactivity | Spearman Rank Coefficient (r) |
|---|---|
| RCA-I vs MAA | r=0.142; p=0.043503 |
| RCA-I vs SNA | r=0.625; p=0.000000 |
| UEA vs MAA | r=0.726; p=0.000000 |
| UEA vs SNA | r=0.243; p=0.000506 |
| LTA vs MAA | r=0.492; p=0.000000 |
| LTA vs SNA | r=0.249; p=0.000361 |
| AAL vs MAA | r=0.308; p=0.000008 |
| AAL vs SNA | r=0.244; p=0.000461 |
| AAL vs LTA | r=0.288; p=0.000032 |
| PHA-L vs MAA | r=0.299; p=0.000015 |
| PHA-L vs SNA | r=0.166; p=0.018177 |
| PHA-L vs UEA | r=0.224; p=0.001331 |
| Jacalin vs MPL | r=0.410; p=0.000000 |
| MPL vs VVL | r=0.218; p=0.001815 |
Notes: In the table are presented the significant correlations for which a two-tailed p-value (probability value) was less than 0.05. For lectins’specificity see Table 2 in the Materials and Methods section.
Abbreviations: RCA-I, Ricinus communis agglutinin I; MAA, Maackia amurensis agglutinin; SNA, Sambucus nigra agglutinin; UEA, Ulex europaeus agglutinin; LTA, Lotus tetragonolobus agglutinin; AAL, Aleuria aurantia lectin; PHA-L, Phaseolus vulgaris lectin; Jacalin, Artocarpus integrifolia lectin; MPL, Maclura pomifera lectin; VVL, Vicia villosa lectin.