. 2023 Dec 22;12(3):2115–2121. doi: 10.1002/fsn3.3913

TABLE 2.

Anti‐nutritional factors contents in mixtures.

Samples	Total phenols (mg/100 g DM)	Phytates (mg/100 g DM)
C	797.88^a ± 12.15	1.89^b ± 0.07
G1	801.44^a ± 20.68	1.84^b ± 0.02
G2	903.07^b ± 104.62	2.12^d ± 0.01
O1	869.78^a ± 47.40	1.75^a ± 0.01
O2	990.72^b ± 67.95	2.02^c ± 0.05

Note: Mean values in the same column with different superscript letters are significantly different (p < .05). G1: Mixture with garlic (5 g); G2: Mixture with garlic (10 g); O1: Mixture with onion (10 g); O2: Mixture with onion (20 g).

Abbreviations: C, Control mixture; DM, Dry matter.