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. 2024 Jan 8;12(3):1444–1464. doi: 10.1002/fsn3.3873

FIGURE 1.

FIGURE 1

Elucidates the impact of KD on overall metabolic disorders including non‐alcoholic fatty liver, type 2 diabetes, obesity, and polycystic ovary syndrome through reducing inflammation, increasing energy expenditure and satiation, and reducing weight. KB, ketone bodies; TEF, thermo‐effect of food.