TABLE 3.

Linear regression analysis (unadjusted and adjusted for age, sex, and BMI) of association between DASS‐depression score and flavonoid/flavonoid subclass intake in a sample of participants with and without major depressive disorder (MDD).

	Unadjusted				Adjusted for age, sex, and BMI
	B	SE	95% CI	p‐value	B	SE	95% CI	p‐value
Total flavonoid intake	−2.4	2.4	[−7.1, 2.4]	.320	−3.5	2.4	[−8.3, 1.3]	.151
Anthocyanin intake	−6.1	1.8	[−9.7, −2.6]	.001	−4.1	1.8	[−7.7, −0.4]	.029
Flavan‐3‐ol intake	0.01	1.8	[−3.5, 3.5]	.993	−2.6	1.8	[−6.2, 0.9]	.144
Flavanone intake	−0.4	2.5	[−5.2, 4.5]	.885	2.5	2.5	[−2.5, 7.5]	.324
Flavone intake	−8.8	5.4	[−19.5, 1.9]	.104	−6.9	5.3	[−17.5, 3.8]	.201
Flavonol intake	−6.1	3.5	[−13.1, 0.8]	.182	−5.5	3.7	[−12.7, 1.8]	.140
Isoflavone intake	−1.1	1.7	[−4.6, 2.3]	.512	0.4	1.6	[−2.8, 3.6]	.802

Note: p‐value derived from linear regression.

Abbreviations: 95% CI, 95% Confidence Interval; B, β Coefficient; SE, Standard Error.