Table 1.

Microbial biofungicides used as biocontrol agents for fungal plant disease.

Phytopathogens	Hosts	Diseases	Biocontrol agents	References
Botrytis cinerea	Apple	Gray mold	Metschnikowia pulcherrima	Fernandez-San Millan et al. [76]
Botrytis cinerea and Penicillium italicum	Apple	Blue mold	Pichia membranifaciens and Wickerhamomyces anomalus	Błaszczyk et al. [77]
Botrytis cinerea	Grapes and apples	Gray mold	Meyerozyma guilliermondii and Aureobasidium pullulans	Sepúlveda et al. [78]
Botrytis cinerea and Penicillium expansum	Apple	Apple rot	Aureobasidium subglaciale	Zajc et al. [79]
Botryosphaeria dothidea	Apple	Ring rot	Serratia plymuthica	Sun et al. [80]
Colletotrichum gloeosporioides	Avocado	Anthracnose	Yamadazyma mexicana	González-Gutiérrez et al. [81]
Penicillium digitatum	Citrus	Green mold	Lactobacillus plantarum and Lactobacillus plantarum	Chen et al. [82]
Penicillium digitatum	Mandarin fruits	Green mold	Debaryomyces hansenii, Lactobacillus plantarum, Metschnikowia pulcherrima, Pichia guilliermondii, and Rhodotorula minuta	Bhan et al. [83]
Penicillium digitatum	Citrus	Green mold	Pichia kudriavzevii	Delali et al. [84]
Fusarium solani and Fusarium oxysporum	Dry bean	Wilt diseases	Trichoderma spp.	Abd-El-Khair et al. [68]
Botrytis cinerea	Grapes	Gray mold	Bacillus amyloliquefaciens	Zhou et al. [85]
Botrytis cinerea	Grapes	Gray mold	Lactobacillus plantarum	Chen et al. [86]
Pestalotiopsis theae	Tea plants	Gray blight	Paecilomyces lilacinus	Wang et al. [87]
Plasmodiophora brassicae	Pak choi	Clubroot	Trichoderma viride	Arif et al. [88]
Colletotrichum gloeosporioides	Mango	Anthracnose	Penicillium citrinum	Sandy et al. [89]
Colletotrichum gloeosporioides	Mango	Anthracnose	Lactobacillus acidophilus	Fenta and Kibret [90]
Colletotrichum gloeosporioides	Mango	Anthracnose	Streptomyces sp.	Zhou et al. [91]
Colletotrichum gloeosporioides	Mango	Anthracnose	Bacillus amyloliquefaciens	Liang et al. [92]
Penicillium digitatum and Penicillium italicum	Orange and lemon	Green mold and blue mold	Bacillus amyloliquefaciens, Bacillus pumilus, and Bacillus subtilis	Hammami et al. [93]
Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii	Lemon	Green mold	Clavispora lusitaniae	Pereyra et al. [94]
		Blue mold
Aspergillus flavus	Rice	Rice mold	Bacillus velezensis	Li et al. [95]
Penicillium digitatum	Orange	Green mold	Bacillus sp.	Tian et al. [96]
Penicillium italicum	Orange	Blue mold	Pseudomonas fluorescens	Wang et al. [97]
Aspergillus flavus	Peanuts	Mycotoxins	Bacillus subtilis	Ling et al. [98]
Colletotrichum spp., and Fusarium sp.	Chili pepper	Fruit rot	Streptomyces tuirus	Renuka et al. [99]
Colletotrichum gloeosporioides	Chili pepper	Anthracnose	Trichoderma koningiopsis	Ruangwong et al. [100]
Colletotrichum truncatum	Chili pepper	Anthracnose	Trichoderma asperellum and Trichoderma harzianum	Yadav et al. [101]
Fusarium oxysporum	Potato	Fusarium rot	Bacillus sp.	Ntemafack et al. [102]
Aspergillus flavus	Tomato	Spoilage	Aureobasidium pullulans	Podgórska-Kryszczuk [103]
Alternaria arborescens	Tomato	Tomato rot	Torulaspora indica	Bosqueiro et al. [104]
Botrytis cinerea	Tomato	Gray mold	Trichoderma harzianum	Imran et al. [105]
Botrytis cinerea	Strawberry	Gray mold	Lactobacillus plantarum	Chen et al. [106]
Colletotrichum gloeosporioides	Strawberry	Anthracnose	Bacillus amyloliquefaciens	Wu et al. [107]
Colletotrichum gloeosporioides	Strawberry	Anthracnose	Trichoderma asperellum	El Kaissoumi et al. [108]
Botrytis cinerea	Vineyard	Gray mold	Metschnikowia pulcherrima and Aureobasidium pullulans	Agarbati et al. [109]