Table 2.
Sugars, trace elements, and acetic acid in sugarcane bagasse hydrolysate (SBH) used in this study and those reported in the literature.
| Chemical constituents | SBH1 | Cheng et al.33 | Silva et al.34 |
|---|---|---|---|
| Sugars (g/L) | |||
| Glucose | 85.4 | 9.3 | 2.2 |
| Xylose | 24.2 | 45.0 | 40.0 |
| Acetic acid (mM) | 21.2 | 139.9 | 56.6 |
| Trace elements (mg/L) | |||
| N | 804.2 | NA | NA |
| P | 27.0 | NA | NA |
| K | 46.0 | NA | NA |
| Mg | 13.0 | NA | NA |
| Ca | 88.0 | NA | NA |
| S | 24.0 | NA | NA |
| Fe | 4.5 | NA | NA |
| Mn | 0.2 | NA | NA |
| Zn | 4.0 | NA | NA |
| Cu | 0.4 | NA | NA |
| Na | 1710.0 | NA | NA |
NA not available.
1SBH used in this study16.