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. 2024 Mar 6;10:18. doi: 10.1038/s41522-024-00493-w

Fig. 1. Characterization of the cranberry extract.

Fig. 1

a Daily dose of (poly)phenols and oligosaccharides provided by the cranberry extract. Proportion of each (poly)phenols class of the total (poly)phenolic content (b) and of each monosaccharide of the total complex carbohydrates content (c).