Table 4.
All | OR | 95% CI | P |
---|---|---|---|
Males | |||
HAM-A≥14 | |||
High PGII/low PGII | 1.299 | 0.733-2.302 | 0.370 |
Pickles/no Pickles | 0.879 | 0.452-1.707 | 0.703 |
Females | |||
HAM-A≥14 | |||
High PGII/low PGII | 1.032 | 1.010-1.055 | 0.005 |
Pickles/no Pickles | 0.551 | 0.349-0.867 | 0.010 |