Table 5.
All | OR | 95% CI | P |
---|---|---|---|
HAM-A≥14 | |||
Age ≤50 years | |||
High PGII/low PGII | 1.804 | 1.045-3.115 | 0.034 |
Pickles/no Pickles | 0.297 | 0.132-0.667 | 0.003 |
Age >50 years | |||
High PGII/low PGII | 1.317 | 0.770-2.254 | 0.315 |
Pickles/no Pickles | 0.772 | 0.433-1.376 | 0.380 |