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. 2024 Mar 7;14(12):8007–8015. doi: 10.1039/d3ra08567h

Recovery results from analysis of OTA in grounded coffee beans and French wine samples.

Samples Detected (D) Added (A) Detected after addition (R) % Recovery
100 × (RD)/A
Wine 1.10 5.00 6.46 107.20 ± 3.60
10.00 11.90 108.00 ± 3.20
Coffee 11.40 5 16.27 97.40 ± 2.40
10 21.12 97.20 ± 2.85