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. 2023 Aug 19;3(2):e111. doi: 10.52225/narra.v3i2.111

Figure 3. Antioxidant activity of Cinnamomum burmannii and Michelia champaca extracts based on scavenging radical of DPPH test. Data in mean ± standard deviation with three replications. CB25MC75: C. burmannii 25% and M. champaca 75%; CB50MC50: C. burmannii 50% and M. champaca 50%; CB75MC25: C. burmannii 75% and M. champaca 25%. *Statistically significant at p<0.05 compared to ascorbic acid group. #Statistically significant at p<0.05 compared to C. burmannii group.

Figure 3.