Table 1. Characteristics of the extracts of Cinnamomum burmannii and Michelia champaca.
Parameter | Cinnamomum burmannii | Michelia champaca |
---|---|---|
Water content | 1.03% | 1.08% |
Ash Content | 4.23% | 9.84% |
Water soluble content | 64.77% | 66.37% |
Ethanol soluble content | 36.75% | 48.24% |
Phytochemical analysis | Alkaloids, flavonoids, polyphenols, tannin, quinones, saponins, and triterpenoids | Alkaloids, flavonoids, polyphenols, tannin, quinones, saponins, and steroids |