Table 2. Quantitative analysis of the flavonoids, phenols, and total tannins levels in the extracts of Cinnamomum burmannii and Michelia champaca.
Extract | Phenolic content (mg gallic acid equivalent (GAE)/gr) | Flavonoid content (mg quercetin equivalent (QE)/gr) |
---|---|---|
Cinnamomum burmannii | 66.34 | 80.52 |
Michelia champaca | 24.71 | 60.20 |