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. 2023 Aug 19;3(2):e111. doi: 10.52225/narra.v3i2.111

Table 2. Quantitative analysis of the flavonoids, phenols, and total tannins levels in the extracts of Cinnamomum burmannii and Michelia champaca.

Extract Phenolic content (mg gallic acid equivalent (GAE)/gr) Flavonoid content (mg quercetin equivalent (QE)/gr)
Cinnamomum burmannii 66.34 80.52
Michelia champaca 24.71 60.20