Table 3. The putative compounds of Cinnamomum burmannii based on gas chromatography and mass spectroscopy (GC-MS).
| Putative compound | Retention time (minute) | Percentage composition (%) |
|---|---|---|
| α-furole | 4.356 | 3.65 |
| 2,3 dihydro-3-5-dihydroxy-6-methyl-4H-pyran-4-one | 10.975 | 7.13 |
| Cinnamaldehyde | 11.265 | 4.92 |
| Glycerin | 12.127 | 4.19 |
| 2-furancarboxaldehyde-5-(hydroxymethyl-) | 15.643 | 35.17 |
| Cinnamyl alcohol | 16.540 | 6.43 |
| Imidazole,2-hydrxy-4-methyl- | 18.105 | 1.21 |
| Hydrocoumarin | 19.167 | 1.26 |
| Coumarin | 21.794 | 19.34 |
| 3,4-altrosan | 26.138 | 2.49 |
| 2-amino-5-guanidino-pentanoic acid | 28.951 | 6.52 |
| N-acetyl-D, L-norleucenine | 29.061 | 3.43 |
| D-glycero-D-galacto-heptose | 29.503 | 2.63 |
| 1,5-anhydro-D-lalitol | 29.643 | 1.63 |
| 100 |