Table 5. Antiaging activity of Cinnamomum burmannii and Michelia champaca extracts indicating by tyrosinase inhibition activity test.
Group | Tyrosinase IC50 value (ppm) |
---|---|
Kojic acid | 15.418±0.11 |
Cinnamomum burmannii, mean ± SD | 1,382.65±12.34a |
Michelia champaca, mean ± SD | 4,258.23±21.24a, b |
Statistically significant at p<0.05 compared to kojic acid
Statistically significant at p<0.05 compared to C. burmannii