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. 2023 Dec 29;55(1):759–775. doi: 10.1007/s42770-023-01216-7

Table 2.

Interaction effect of EF including 4-B (Fusarium. solani), 14-A (Alternaria sp.), 21-A (Fusarium sp.), 22-C (Fusarium sp.), and 39-D (Acrocalymma sp.) and salinity levels (0, 200, 100, and 300 mM NaCl) as well as Cont. (Control) on number of leaves, plant height, photosynthetic pigments (Chla, Chlb, Chlt, Car), relative water content (RWC), and catalase enzyme activity (CAT) of 1-year-old Mazafati date seedlings leaves (Phoenix dactylifera L.) 4 months after salt treatment

EF salinity levels
(mM NaCl)
Number
of leaves
Plant height
(cm)
RWC (%) Chla
(mg/g FW)
Chlb
(mg/g FW)
Chlt
(mg/g FW)
Cart
(mg/g FW)
CAT
(μmol
H2O2/mg
prot./min)
4-B

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.5a−c

5.12b−f

5.00c−f

4.37 g−i

33.12b−f

31.75c−i

28.5f−i

26.57i

87.55ab

83.83bc

79.14d−e

70.98f

21.9bc

18.43d−f

15.28i−l

10.44op

6.45bc

5.09de

4.68 fg

3.9f−h

28.35b

23.52 fg

19.96j

14.35 m

8.05b−d

6.85e−i

6.62f−i

4.23 mn

0.87 g

1.92be

2.61b

3.59a

14-A

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.62ab

5.37a−d

4.87d−g

4.62f−h

36.68ab

33.5a−f

28.87f−i

27.62ghi

87.08ab

81.32c−d

78.07de

70.52f

20.39 cd

17.52e−h

15.56 h−k

13.31 lm

5.63 cd

5.12de

3.66 g−i

2.75ij

26.03b−e

22.64gh

19.23j

16.06 lm

7.73 cd

7.26d−g

5.66j−l

5.41kl

0.94 fg

1.97b−e

2.39bc

3.31a

21-A

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.37a−d

4.75e−h

4.75e−h

4.25hi

38.37a

34.5a−e

32.00c−h

26.93hi

88.55a

84.49bc

81.66 cd

72.1f

19.04de

16.82f−i

14.25 k−m

10.97mo

4.89d−f

3.98f−h

3.24hi

2.87ij

23.94e−g

20.8 h−j

17.5kl

13.85 m

7.35d−f

6.38 g−j

5.53j−l

4.99 lm

1.38dg

1.83c−e

2.57bc

3.4a

22-C

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.87a

5.25b−e

5.00c−f

4.75e−h

36.00a−c

32.5b−g

29.5e−i

27.06hi

87.64ab

84.29bc

80.8c−e

73.58f

22.57ab

20.49b−d

17.88e−g

13.53 k−m

8.2a

6.63b

4.55 fg

3.93f−h

30.82a

27.13bd

22.43 g−i

17.47 km

8.79ab

8.12b−d

7.00e−h

5.34kl

0.93 fg

1.86c−e

2.51bc

3.57a

39-D

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.5a−c

5.25b−e

4.75e−h

4.62f−h

38.37a

35.31a−d

30.68d−i

28.25f−i

86.96ab

84.59bc

81.45c−e

71.25f

24.07a

21.36bc

20.54b−d

13.68 k−m

7.7a

6.73b

5.32de

3.65 g−i

31.77a

28.09bc

25.87c−f

17.33kl

9.25a

8.38bc

7.98b−d

6.01i−k

1.03 g

2.07b−d

2.51bc

3.53a

Control

0 (mM)

100 (mM)

200 (mM)

300 (mM)

5.00c−f

4.62f−h

4.00i

4.00i

37.5ab

30.5d−i

22.00j

18.00j

84.09bc

77.74e

73.21f

66.44j

20.14 cd

16.24 g−j

12.69 mn

8.6p

5.13de

3.95f−h

3.08 h−g

2.15j

25.27c−f

20.20ij

15.78 lm

10.76n

7.71c−e

6.25 h−k

5.41kl

3.65n

0.7b−e

1.28e−g

1.63d−f

1.92a

p-value

S

E

S × E

**

**

ns

**

**

ns

**

**

ns

**

**

ns

**

**

ns

**

**

ns

**

**

ns

**

**

ns

S and E: salinity (mM NaCl) and EF isolates, respectively; ns not significant

**Significant at p ≤ 0.01. In each column, values with the same letter are not significantly different (p ≤ 0.05) according to Duncan’s multiple range test (n = 4)