Table 2.
Composition data of monosaccharides after reduction of SUSP-4.
| Name | Retention time (min) | Mole ratio | Area |
|---|---|---|---|
| Fucose | 4.709 | 0.016 | 1.360 |
| Aminogalactose hydrochloride | 8.759 | 0.000 | 0 |
| Rhamnose | 9.167 | 0.080 | 3.420 |
| Arabinose | 9.892 | 0.085 | 7.940 |
| Glucosamine hydrochloride | 10.825 | 0.002 | 0.319 |
| Galactose | 12.409 | 0.529 | 44.066 |
| Glucose | 14.059 | 0.116 | 9.930 |
| N-acetyl-d-glucosamine | 15.275 | 0.000 | 0 |
| Xylose | 16.417 | 0.069 | 4.973 |
| Mannose | 17.075 | 0.064 | 3.292 |
| Fructose | 19.717 | 0.000 | 0 |
| Ribose | 21.825 | 0.000 | 0 |
| Galacturonic acid | 43.575 | 0.040 | 1.836 |
| Guluronic acid | 43.942 | 0.000 | 0 |
| Glucuronic acid | 45.834 | 0.000 | 0 |
| Mannuronic acid | 48.334 | 0.000 | 0 |