Table 5.

Factors associated with HL-SAP according to multivariate logistic Regression Analysis

Variable	B	OR	95%CI	P
BMI	0.153	1.336	0.99–1.804	0.038
TG	0.018	1.360	1.213–1.524	0.895
AMY	0.001	1.412	0.916–2.175	0.285
CRP	0.110	1.011	1.003–1.019	0.022
Calcium	0.472	0.016	0.001–0.238	0.003
Hb	-0.005	-0.030	-0.024-0.015	0.624
Albumin	0.065	0.045	-0.062-0.192	0.012
D-dimer	1.282	0.619	0.053–2.510	0.041

OR: Odds ratio; TG: Triglyceride; AMY: Amylase; CRP: C-reactive protein; Hb: Hemoglobin