Table 2.
Overview of training conditions and number of animals assigned in group 1.
| n | TasteA | OdorA | TasteB | OdorB |
|---|---|---|---|---|
| 6 | Saccharin | AA | NaCl | 2H |
| 7 | Saccharin | 2H | NaCl | AA |
| 5 | Saccharin | AA | Sucrose | 2H |
| 5 | Saccharin | 2H | Sucrose | AA |
| 5 | Saccharin | AA | Umami | 2H |
| 5 | Saccharin | 2H | Umami | AA |