Table 2.

Overall and sex-stratified associations between eating behaviors and estimated body fat percentage.

	Unadjusted			Adjusted
	n (observations)	β (95% CI)	P-value	n (observations)	β (95% CI)	P-value
Disordered eating	257 (732)	0.40 (0.16, 0.65)	0.001	254 (698)	0.49 (0.24, 0.73)	0.0001
Male	129 (368)	0.58 (0.26, 0.90)	0.0005	127 (345)	0.53 (0.20, 0.85)	0.0014
Female	128 (364)	0.21 (−0.08, 0.50)	0.16	127 (353)	0.32 (0.05, 0.60)	0.02
Dietary restraint	152 (152)	2.37 (0.94, 3.80)	0.0013	139 (139)	1.11 (0.29, 1.92)	0.0081
Male	75 (75)	1.00 (−0.01, 2.01)	0.052	69 (69)	1.07 (0.11, 2.04)	0.03
Female	77 (77)	1.46 (0.27, 2.65)	0.017	70 (70)	0.94 (−0.37, 2.26)	0.16
External eating	244 (389)	−0.22 (−0.54, 0.10)	0.17	238 (372)	−0.19 (−0.47, 0.10)	0.20
Male	122 (190)	−0.27 (−0.61, 0.07)	0.11	117 (177)	−0.24 (−0.56, 0.08)	0.14
Female	122 (199)	−0.03 (−0.48, 0.42)	0.89	121 (195)	−0.12 (−0.55, 0.31)	0.57

Note: Beta coefficients of eating behaviors were standardized to 1 SD and should be interpreted as such (i.e., a 1 SD difference in eating behavior corresponds to a difference in estimated body fat percentage).