Table 2.
HbA1c in diabetic patients influencing factors.
| Coef. | se | Std. coef | T | P | VIF | |
|---|---|---|---|---|---|---|
| Constants | 10.094 | 0.108 | 0 | 93.067 | <0.001 | — |
| Healthy eating according to day/week | −0.085 | 0.008 | −0.118 | −10.166 | <0.001 | 1.186 |
| Take glucose-lowering medication as prescribed (daily/weekly) | −0.068 | 0.007 | −0.099 | −9.027 | <0.001 | 1.059 |
| Blood glucose monitoring (daily/weekly) | −0.077 | 0.01 | −0.086 | −7.565 | <0.001 | 1.127 |
| Education level | −0.177 | 0.026 | −0.072 | −6.742 | <0.001 | 1.007 |
| Exercise (day/week) | −0.033 | 0.008 | −0.048 | −4.283 | <0.001 | 1.095 |
Note. HbA1c, glycosylated hemoglobin; ∗∗∗, ∗∗, and ∗1%, 5%, and 10% significance levels, respectively.