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. 2024 Jan 3;11(3):uhae003. doi: 10.1093/hr/uhae003

Figure 1.

Figure 1

Citrate content and characteristics of ZjACO3 expression in fruit of sour jujube and cultivated jujubes. (A) Phenotypic characteristics of some different kinds of sour jujube and cultivars. (B) Citrate content in fruit of 89 sour jujube varieties and 44 jujube cultivars. (C) Transcriptomic data of five sour jujube accessions and five cultivated jujube accessions in citrate degradation pathway in cytoplasm. (D) ZjACO3 mRNA abundance at five fruit developmental stages and (E) different tissue. Y, young stage; En, enlargement stage; WR, white mature stage; HR, half red stage; FR, full red stage. (F) ZjACO3 expression characteristic and (G) activity characteristic of sour jujube and cultivated jujube fruits. (H) Correlation analysis of citrate content and ZjACO3 expression level. Data were shown as the mean ± SD on three repetitions. Statistical significance was detected by Student’s t test. **P < 0.01.