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. 2024 Mar 8;14:5711. doi: 10.1038/s41598-024-56235-7

Table 2.

Antibacterial activity of fermented black raspberry Juice (FBRJ), black raspberry juice (BRJ) and black raspberry Juice + Stevia extract (BRJ + SE).

Sample juice Mean zone of inhibition (mm)
Bacterial strain
E. coli S. aureus
FBRJ (L. gasseri) 17.5 ± 0.3 11.9 ± 0.4
FBRJ (L. casei) 16.5 ± 0.5 9.5 ± 0.11
BRJ (VAT) 9.7 ± 0.2 6.7 ± 0.3
BRJ (HHP) 10.7 ± 0.26 7 ± 0.4
BRJ + SE (25 g/L) (VAT) 27 ± 0.35 14.5 ± 0.36
BRJ + SE (25 g/L) (HHP) 28 ± 0.26 15.5 ± 0.5