Table 2.
Traditional uses of Amomum villosum and Amomum tsao ko.
| Plant parts | Plant spp | Preparation/Ailments | Treatments | References |
|---|---|---|---|---|
| Leaves and stem | Amomum villosum | Fresh leaves | Animal feed, especially black goat. | [40] |
| Fruits | Amomum villosum | Dry and mature fruit | Gastrointestinal diseases, gastritis, stomachache, and digestive troubles, | [[48], [49], [50]] |
| Xiangshaliujunzi decoction | Dyspepsia and dysentery | [51] | ||
| Amomum tsao-ko | Decoction | Malaria-induced chills, dampness, To alleviate turbidity, flatulence in the lower abdomen, as well as symptoms like vomiting. | [15] | |
| Seeds | Amomum villosum | Decoction, tea, liquor | gastritis, stomachache, and digestive troubles | [52] |
| Amomum tsao-ko | Decoction | vomiting, treatment of cholera, alcohol poisoning, tonifying spleen and stomach | [18] |