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. 2024 Mar 11;14:5853. doi: 10.1038/s41598-024-56527-y

Table 2.

Overall comparisons of demographics between patients with and those without major nutrition-related risk.

Patients with major nutrition-related risk Patients without major nutrition-related risk p value
Numbers 47 742
Age (years) ± SD 76.5 ± 7.8 75.1 ± 6.6 0.242*
Female/male 15/32 107/535 0.016#
BMI (kg/m2) ± SD 17.8 ± 2.1 22.5 ± 3.5  < 0.001*
Pre-trauma ADL (%) 0.023#
 Independent 36 (76.6) 660 (88.9)  < 0.05
 Walk with assistance 10 (21.3) 67 (9.0)  < 0.05
 Wheelchair/bedridden 1 (2.1) 15 (2.0)
Blood test data
 TP (g/dL) ± SD 5.6 ± 0.5 6.6 ± 0.6  < 0.001*
 Alb (g/dL) ± SD 2.6 ± 0.4 3.8 ± 0.6  < 0.001*
 Hb (g/dL) ± SD 10.7 ± 2.3 12.9 ± 1.8  < 0.001*
AIS grade
 A 7 (14.9) 85 (11.5) 0.436#
 B 5 (10.6) 49 (6.7)
 C 17 (36.2) 239 (32.5)
 D 18 (38.3) 363 (49.3)
Treatment
 Conservative 16 (34.0) 256 (34.5) 1.000#
 Surgical 31 (66.0) 486 (65.4)

SD standard deviation, BMI body mass index, ADL activities of daily living, TP total protein, Alb albumin, Hb hemoglobin, AIS American spinal injury association impairment scale.

*Mann–Whitney U test, #Chi-square test, residual analysis.