TABLE 2.

Characteristics of dietary patterns simplified from principal components analyses on food intake assessed by 3-d food records

Age, mo	Dietary pattern	Higher intake of food group	Lower intake of food group
9	“Vegetable fats and Milk”	Vegetable fats, Milk, Wheat, Rice and GF grains, Oats, Juices, Potatoes	Infant formula, Human milk, Legumes
	“Potatoes and Meat”	Potatoes, meat, Rye and barley, Root vegetables, Rice and GF grains, Sugar and sweets, Vegetables, Oats	Cheese
	“Fruit and Vegetables”	Fruit and berries, Vegetables, Legumes, Root vegetables, Animal fats, Cheese, Fermented dairy, Wheat
12	“Vegetable fats and Wheat”	Vegetable fats, Wheat, Rye and barley, Milk, Processed meat, Fish and seafood, Juices, Rice and GF grains	Root vegetables, Legumes, Infant formula
	“Potatoes and Oats”	Potatoes, Oats, Rice and GF grains, Meat, Root vegetables, Rye and barley, Fish and seafood	Cheese, Eggs, Processed meat, Wheat, Legumes
	“Vegetables and Fruit”	Vegetables, Fruit and berries, Root vegetables, Rice and GF grains, Juices, Wheat	Milk, Fermented dairy
18	“Wheat and Vegetable fats”	Vegetable fats, Wheat, Processed meats, Juices, Rye and barley	Milk, Oats, Meat, Legumes
	“Meat, Rice and GF grains”	Meat, Rice and GF grains, Potatoes, Root vegetables, Sweet beverages	Milk, Cheese, Wheat
	“Fruit and Vegetables”	Fruit and berries, Vegetables, Root vegetables, Legumes, Fish and seafood	Sweet beverages, Sugar and sweets
	“Rye, barley, and Vegetable fats”	Rye and barley, Vegetable fats, Potatoes, Milk, Oats, Fish and seafood, Fermented dairy	Sugar and sweets, Nuts and seeds, Legumes, Cheese, Eggs, Sweet beverages, Animal fats
24	“Wheat and Vegetable fats”	Wheat, Vegetable fats, Juices, Processed meats, Rye and barley	Milk, Meat, Oats, Legumes, Root vegetables
	“Rye, barley, and Potatoes”	Rye and barley, Potatoes, Vegetable fats, Oats, Root vegetables, Fish and seafood, Fermented dairy, Meat, Rice and GF grains, Vegetables	Sugar and sweets, Lite beverages, Nuts and seeds, Cheese, Eggs, Legumes
	“Fruit and Vegetables”	Fruit and berries, Vegetables, Legumes, Cheese, Root vegetables, Nuts and seeds	Milk, Sweet beverages, Potatoes, Ice cream

GF, gluten-free.