Exhibit 1:
Characteristic | Total Individuals (N=14,666,weighted N=308,082,576) | Food Secure Individuals (N=12,616,weighted %=90.0%) | Food Insecure Individuals (N=2,050,weighted %=10.1%) |
---|---|---|---|
Age (mean), years **** | 38.6 | 39.1 | 33.5 |
Female, % * | 51.0 | 50.8 | 53.4 |
Race/ethnicity, % **** | |||
Non-Hispanic, White | 60.0 | 61.7 | 45.5 |
Non-Hispanic, Black | 12.3 | 11.5 | 19.3 |
Hispanic | 18.1 | 17.2 | 26.2 |
Other | 9.6 | 9.7 | 9.0 |
Region of residence, % | |||
Northeast | 17.5 | 17.9 | 14.6 |
Midwest | 21.0 | 20.7 | 23.5 |
South | 37.7 | 37.4 | 40.9 |
West | 23.8 | 24.1 | 21.0 |
Family income, % **** | |||
<100% FPL | 12.9 | 10.7 | 33.0 |
100-<125% FPL | 4.0 | 3.2 | 11.4 |
125-<200% FPL | 14.1 | 13.0 | 24.4 |
200-<400% FPL | 29.9 | 30.5 | 24.2 |
≥400% FPL | 39.1 | 42.6 | 7.1 |
Insurance type, % **** | |||
Private | 58.6 | 61.2 | 34.7 |
Medicaid/CHIP/other public insurance | 19.0 | 16.1 | 45.3 |
Medicare | 15.1 | 15.9 | 7.7 |
Uninsured | 7.4 | 6.8 | 12.2 |
Age group, % *** | |||
Adult (≥18 years of age) | 71.6 | 72.1 | 67.0 |
Children (<18 years of age) | 28.4 | 27.9 | 33.0 |
Education level, % (adults only)**** | |||
< High school | 13.3 | 12.0 | 25.8 |
High school graduate | 45.6 | 44.6 | 54.9 |
> High school | 41.2 | 43.5 | 19.3 |
Medical conditions, % | |||
Hypertension (adults only) | 32.7 | 32.6 | 33.9 |
Diabetes (adults only)**** | 10.4 | 10.0 | 14.3 |
COPD (adults only)**** | 3.5 | 3.0 | 8.4 |
CVD (adults only)** | 15.7 | 15.4 | 18.1 |
CSHCN (children only)*** | 14.5 | 13.7 | 20.3 |
Source: Author’s analysis of study data
Notes: “Family” was defined as two or more persons living in the same household who were related by blood, marriage, or adoption based on the Current Population Survey definition of a family. The study population included 14,666 children and adults from 6,621 distinct families. CHIP-Children’s Health Insurance Program, CVD-cardiovascular disease, COPD-chronic obstructive pulmonary disease, CSHCN-children with special healthcare needs, FPL-Federal Poverty Level.
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