Table 2.
ANOVA results for average diet consumption across all interval and control treatments, as well as the intake p:c ratio of consumed diet across the interval treatments (including the controls).
| Dependent Variable | Factor | df | F Stat | P-Value |
|---|---|---|---|---|
| total consumption | treatment | 8 | 11.406 | <0.0001 |
| p:c ratio | treatment | 5 | 8.206 | <0.0001 |
Bolded values indicate statistically significant P-values (P ≤ 0.05). Consumption and p:c ratio were log-transformed to meet normality assumptions.