Table 3.
Average total diet consumption across the interval treatments and controls (± SE).
| Treatment | Consumption | |
|---|---|---|
| 8 | 0.2800 | ± 0.0204 |
| 16a | 0.2294 | ± 0.0140 |
| 16b | 0.2110 | ± 0.0200 |
| 32 | 0.1216 | ± 0.0081 |
| 48 | 0.1874 | ± 0.0325 |
| 64 | 0.1454 | ± 0.0114 |
| 1:3 | 0.1240 | ± 0.0056 |
| 1:9 | 0.1223 | ± 0.0079 |
| 3:1 | 0.1112 | ± 0.0126 |