Table 4.
P-values for the MANOVA post-hoc analysis (Dunnett T3) for the consumption of the 1:9 and 3:1 diets across interval treatments.
| Diet | Treatment | 8 | 16a | 16b | 32 | 48 | 64 |
|---|---|---|---|---|---|---|---|
| 1:9 | 8 | – | 0.001 | 0.211 | 0.088 | 0.252 | 0.187 |
| 16a | 0.001 | – | 0.661 | 1.00 | 0.996 | 1.00 | |
| 16b | 0.211 | 0.661 | – | 0.852 | 1.00 | 1.00 | |
| 32 | 0.088 | 1.00 | 0.852 | – | 0.987 | 0.996 | |
| 48 | 0.252 | 0.996 | 1.00 | 0.987 | – | 1.00 | |
| 64 | 0.187 | 1.00 | 1.00 | 0.996 | 1.00 | ||
| 3:1 | 8 | – | 0.426 | 0.996 | 0.264 | 0.197 | 0.056 |
| 16a | 0.426 | – | 0.019 | 0.015 | 0.001 | <0.0001 | |
| 16b | 0.996 | 0.019 | – | 0.606 | 0.600 | 0.233 | |
| 32 | 0.264 | 0.015 | 0.606 | – | 1.00 | 1.00 | |
| 48 | 0.197 | 0.001 | 0.600 | 1.00 | – | 1.00 | |
| 64 | 0.056 | <0.0001 | 0.233 | 1.00 | 1.00 | – |
Bolded values indicate statistically-significant P-values (P ≤ 0.05).