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. 2024 Feb 16;31(13):19649–19657. doi: 10.1007/s11356-024-32379-x

Fig. 1.

Fig. 1

TRM time study in cress (A) and (B) and pea (C) and (D). Data points refer to peak areas (mean values from three replicates) obtained for TRM in extracts from roots, stem, and leaves. Plants were cultivated for 16 days in solutions containing TRM at a level of 1 mg L−1 (A) and (C) and 10 µg L−1 (B) and (D). Error bars represent standard deviations