Table 2.

Metabolites of AMT detected in different plant parts of cress and pea exposed to a 1 mg L⁻¹ solution over a period of 16 days. Values refer to average peak areas from measurements in triplicate

Metabolite	Day 1			Day 2			Day 4			Day 8			Day 16
Cress
	Roots		Leaves	Roots		Leaves	Roots		Leaves	Roots		Leaves	Roots		Leaves
AMT-OH*	3.7		0.5	5.6		1.5	3.7		2.0	3.7		5.5	2.0		11
NTP**	7.5		1.2	5.2		4.8	3.0		5.0	1.7		11	2.0		16
NTP-OH**	1.7		n.d	2.7		0.5	4.7		0.8	3.0		4.5	5.2		13
DMN***	7.8		1.1	3.5		3.1	1.7		3.4	1.5		7.0	1.7		6.3
Pea
	Roots	Stem	Leaves	Roots	Stem	Leaves	Roots	Stem	Leaves	Roots	Stem	Leaves	Roots	Stem	Leaves
AMT-OH*				6.0	0.8	0.8	2.4	0.8	0.8	3.2	2.0	8.0	4.0	2.0	11
NTP*				3.2	0.3	0.1	3.2	0.6	0.2	7.2	1.3	2.7	8.5	3.1	4.5
NTP-OH**				0.7	n.d	n.d	0.7	n.d	n.d	1.0	1.0	2.8	1.7	1.2	4.5
DMN***				1.8	n.d	n.d	1.1	n.d	n.d	1.8	n.d	2.0	1.8	1.0	5.7

n.d. not detected, *area [arbitrary units] × 10⁶, **area [arbitrary units] × 10⁵, ***area [arbitrary units] × 10⁴